I have a RIS 30 plato (1.129 OG) that i used a new yeast - Fermentis High Gravity HA-18. This yeast was a beast at first and I only pitched 7 days ago. Currently the beer ia sitting at 1.034 and I'm seeing a trend on it that appears to may have stalled. I'm going to give it another week just to make sure, but I want to be prepared in case it doesn't.
Currently fermenting at 84F (in the mid range for this yeast). I am contemplating adding S-04 to get it down a few more points, or wondering if i should oxygenate it...thinking it may be too late for that.
Any ideas or tips on what to do? I would like it to get down to around 1.020...
Currently fermenting at 84F (in the mid range for this yeast). I am contemplating adding S-04 to get it down a few more points, or wondering if i should oxygenate it...thinking it may be too late for that.
Any ideas or tips on what to do? I would like it to get down to around 1.020...
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