Hi,
What are your opinions on introducing diastaticus as a saison strain in a brewery where beer is not filtered, nor pasteurized? It would be for one brew in total. I have good faith in our cleaning regime; steaming CCT's out is not an option, hot caustic is.
Cheers,
Allard
What are your opinions on introducing diastaticus as a saison strain in a brewery where beer is not filtered, nor pasteurized? It would be for one brew in total. I have good faith in our cleaning regime; steaming CCT's out is not an option, hot caustic is.
Cheers,
Allard
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