How many volumes of carbonation does your canning line actually handle?

[Rob christopher]

Hi, I am looking at buying a canning line and have noticed the Cask line requires less then 2.6 parts carbonation.
I typically carbonate to 3 volumes and dont feel like I am alone doing this. Are there brewers having success using canning lines with highly carbonated beer? Or are you reducing this to 2.6?
Cheers
Rob

[Twin_Monkeys]

3 volumes is very high for canning with standard inline can filling systems. If you get your beer to something like 29 degrees you can probably can with one of our fillers, but you are better off looking at an isobaric (counter-pressure) filler on a canning line rather than inline fillers.

Twin Monkeys Beverage Systems

[Rob christopher]

No worries, thanks for the advice

[John_Morris]

Super late reply but I carb our beers up to 2.8-2.9 we're using a CODI canning line and handles it no problem, it can handle well into 3 vol

[13356690973]

3 volumes is too high canning system request....... did you have found the right canning?