We are looking to try some barrel aging in the brewhouse and I was hoping it could get some tips and suggestions from everyone.
The barrels are two year old french oak used for making Syrah.
Any tips on cleaning, sanitizing, fining on barrel etc would greatly be apprecaited.
Thanks
The barrels are two year old french oak used for making Syrah.
Any tips on cleaning, sanitizing, fining on barrel etc would greatly be apprecaited.
Thanks
Comment