"Making" or recovering your own CO2 is economically Viable for small brewers now.
We have just released this system at the 2014 CBC in Denver. It has been received very well and has been operationally tested at a large craft brewing facility in Colorado and they gave their stamp of approval. It has also shown to contribute to the overall profile of the beer through blind taste panels, mostly because of the purity level, 99.95% to be exact. The taste panel was done using supplier co2 through the process then using the Cycle C-10 CO2.
This system can handle the initial oxygen saturation from fermentation as well, which currently, no other recovery system can do. Another bonus that no other system can offer, is that this system is slightly smaller than a refrigerator. It recovers the CO2 via a main header, strips the aromas, will purify and dry the co2, will liquify it, condense it down and store it in a storage Dewar for reuse. This system, dependent upon application and operational procedures will cut your CO2 purchasing by 75%+. There is also a model available that uses all Allen Bradley controls. Check out the link below. I also attached a photo of the system for your viewing pleasure.
Cheers,
http://www.cycleco2.com
Originally posted by revnatscider
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This system can handle the initial oxygen saturation from fermentation as well, which currently, no other recovery system can do. Another bonus that no other system can offer, is that this system is slightly smaller than a refrigerator. It recovers the CO2 via a main header, strips the aromas, will purify and dry the co2, will liquify it, condense it down and store it in a storage Dewar for reuse. This system, dependent upon application and operational procedures will cut your CO2 purchasing by 75%+. There is also a model available that uses all Allen Bradley controls. Check out the link below. I also attached a photo of the system for your viewing pleasure.
Cheers,
http://www.cycleco2.com
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